STOVE TOP Stuffed Shrimp
- 2 lb. uncooked deveined peeled jumbo shrimp (about 24)
- 2 Tbsp. olive oil
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- Heat oven to 400 degrees F.
- Cut slit in underside of each shrimp.
- Heat oil in large skillet on medium heat.
- Add shrimp; cook and stir 5 min.
- or until shrimp turn pink.
- Place, slit-sides down, in shallow baking dish.
- Prepare stuffing as directed on package; spoon onto shrimp.
- Bake 5 min.
- or until heated through.
jumbo shrimp, olive oil, stove
Taken from www.kraftrecipes.com/recipes/-13048.aspx (may not work)