Biscuit Mix

• 10 cups Flour
• 1/2 cups Baking Powder
• 1/2 cups Sugar
• 2 teaspoons Salt
• 2 teaspoons Cream Of Tartar
• 1 cup Vegetable Shortening
• 2- 1/2 cups Biscuit Mix
• 1 cup Milk Or Buttermilk

1. Stir together the dry ingredients in an extra large mixing bowl.
2. Blend in the shortening with a pastry cutter.
3. Store in an air-tight container for up to 3 months.
4. Use this in place of Bisquick, or make your own biscuit dough instead of using Pillsbury biscuits from a can.
5. See my recipe box for Chicken Stew with Biscuit Topping or Impossible Taco Pie.
6. To make a batch of plain biscuits (a batch is about 10-12 biscuits): Preheat oven to 375 F. Stir together 2 1/2 cups of the biscuit mix and 1 cup milk or buttermilk.
7. On a floured surface, roll out the dough to 1/2 inch thickness, or pat it into a circle thats approximately 1/2 inch thick.
8. Cut into rounds or squares.
9. Place on an un-greased baking sheet and bake for 12-15 minutes.

flour, baking powder, sugar, salt, cream of tartar, vegetable shortening, biscuit mix, milk

Taken from tastykitchen.com/recipes/homemade-ingredients/biscuit-mix/ (may not work)