Abalone Victoria

• 2 tablespoons finely chopped parsley
• 1 cup bread crumbs
• 1 egg yolk
• 2 teaspoons clarified butter
• 1 teaspoon lemon juice
• Flour, to coat
• 8 sliced abalone steaks
• Salt, to taste
• White pepper, to taste
• 1/2 cup butter
• 1 tablespoon sherry

1. Mix together parsley and bread crumbs.
2. In a separate bowl, combine egg yolk, clarified butter and lemon juice.
3. Place flour on a dish for dredging.
4. Season 1 side of abalone steaks with salt and pepper.
5. Lightly flour and paint with egg mixture.
6. Coat with parsley/bread crumb mixture.
7. Melt butter in frying pan.
8. When butter begins to foam, add steaks and cook 1 minute each side.
9. Add sherry and flame.
10. Transfer to a serving dish and nap with browned butter from pan.

parsley, bread crumbs, egg yolk, butter, lemon juice, flour, salt, white pepper, butter, sherry

Taken from www.foodnetwork.com/recipes/abalone-victoria-recipe.html (may not work)