Octoberfest Obatzda (Bavarian Cheese Spread)

• 1 pound camembert cheese cut into cubes at room temperature
• 1/2 pound butter at room temperature
• 4 teaspoons paprika
• 1/4 teaspoon caraway seeds ground
• 1/4 teaspoon kosher salt
• 1 x white pepper freshly ground to taste
• 1 cup heavy whipping cream
• 1/2 each white onion medium, chopped
• 1 x chives for garnish
• 1 x tomato wedges for garnish
• 1 x rye bread as needed
• 1 x pretzel sticks or fresh as needed

1. In the bowl of a food processor, combine Camembert, butter, spices, salt and pepper.
2. Blend in cream.
3. Refrigerate until chilled.
4. Using an ice cream scoop, make mounds on a lettuce-lined plate.
5. Garnish platter with onion, chives and tomato wedges.
6. Serve with rye bread or pretzels.

camembert cheese, butter, paprika, caraway seeds ground, kosher salt, white pepper, heavy whipping cream, white onion, chives, tomato, rye bread

Taken from recipeland.com/recipe/v/octoberfest-obatzda-bavarian-ch-49893 (may not work)