Foil-Pack Bruschetta Chicken

• 1-1/3 cups instant brown rice, uncooked
• 1 cup warm water
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2 cups halved cherry tomatoes
• 1/4 cup chopped fresh basil
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing

1. Heat oven to 375 degrees F.
2. Spoon 1/3 cup rice onto centre of each of 4 large sheets heavy-duty foil.
3. Fold up all sides of foil to form rim.
4. Pour 1/4 cup water over each mound of rice.
5. Top with chicken, tomatoes and basil; drizzle with dressing.
6. Fold foil to make 4 packets; place in single layer on rimmed baking sheet.
7. Bake 25 min.
8. or until chicken is done (170 degrees F).

instant brown rice, water, chicken breasts, tomatoes, fresh basil, tomato

Taken from www.kraftrecipes.com/recipes/foil-pack-bruschetta-chicken-165205.aspx (may not work)