Prevents Colds! Nabe (Hot Pot) With Lots of Ginger

• 1 as much as you want Ginger
• 1 bunch Garlic chives
• 1/2 bag Bean sprouts
• 1 around 100 grams Pork (I used roast this time)
• 3 Shiitake mushrooms
• 1/3 block Tofu
• 50 ml Water
• 1 tbsp Cooking sake
• 2 tbsp Soy sauce
• 1 tsp Chicken soup stock (powdered)
• 1/2 clove Garlic

1. Prepare the ingredients.
2. Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
3. Slice the ginger into fine julienne.
4. At my house, we usually use one bag of ginger for each person.
5. Use as much as you like!
6. Add the ingredients to an earthenware pot.
7. Thinly slice the garlic.
8. Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms.
9. Finally, place the ginger on top.
10. If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
11. Cover with the lid and simmer over low heat for 10-15 minutes.
12. After the ingredients reduce in volume, cook over high heat until everything is cooked through.
13. It's done.
14. Drizzle on some sesame oil to taste - it's delicious!

much, garlic, sprouts, time, shiitake mushrooms, water, sake, soy sauce, chicken soup stock, clove garlic

Taken from cookpad.com/us/recipes/153325-prevents-colds-nabe-hot-pot-with-lots-of-ginger (may not work)