Sour Lemon Cake

• 4 ounces butter
• 34 cup caster sugar (superfine)
• 1 12 tablespoons grated lemon rind
• 2 eggs, lightly beaten
• 1 12 cups self raising flour (self rising)
• 12 cup sour cream
• 12 cup lemon juice

1. Place butter, sugar and lemon rind in the bowl of an electric.
2. mixer, and beat until light and creamy.
3. Add eggs to mixer.
4. and beat well.
5. Fold flour, sour cream and lemon juice.
6. through mixture.
7. Immediately place mixture in a greased and lined 20cm.
8. (8 inch) square and bake in a preheated 180 *c.
9. (350 *F) oven for 40 minutes or until cake is cooked when.
10. tested with a skewer.
11. Cut cake into wedges and serve warm with cream.
12. Serves 8 to 10.

butter, caster sugar, lemon rind, eggs, flour, sour cream, lemon juice

Taken from www.food.com/recipe/sour-lemon-cake-346098 (may not work)