Pork Hash

• 1/2 lb. ground Pork
• 3 water chestnuts
• 2 tbsp. green onion, sliced in quarters
• 2 tsp. soy sauce
• 1 tsp. sugar
• 1 tsp. sherry
• 1 tsp. cornstarch
• 1/4 tsp. salt

1. Peel chestnuts and crush.
2. Combine all ingredients and mix well.
3. Put in deep bowl and steam 25 minutes.

ground pork, water, green onion, soy sauce, sugar, sherry, cornstarch, salt

Taken from www.foodgeeks.com/recipes/4146 (may not work)