Warm Kale and Pancetta Salad

• 60 g thick-cut pancetta, cut into 1/2-inch pieces
• 1 cup slivered red onions
• 8 cups tightly packed torn stemmed fresh kale
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing

1. Cook pancetta in large skillet on medium heat 8 to 10 min.
2. or until crisp, stirring occasionally.
3. Remove pancetta from skillet with slotted spoon; drain on paper towels.
4. Discard all but 1 Tbsp.
5. drippings from skillet.
6. Add onions to reserved drippings in skillet; cook 4 min.
7. or until softened, stirring frequently.
8. Add kale, cheese and dressing; stir.
9. Cook 3 min.
10. or just until kale is wilted, stirring frequently.
11. Top with pancetta.

pancetta, slivered red onions, fresh kale, cheese, olive oil

Taken from www.kraftrecipes.com/recipes/warm-kale-pancetta-salad-182612.aspx (may not work)