Spicy Sloppy Joes

• 3 Tbs. canola oil
• 4 large cloves garlic, minced
• 1 large green bell pepper, chopped
• 1 1/2 lb. soy crumbles
• 3 Tbs. chili powder
• 1 to 2 jalapeno peppers, seeded and diced
• 1 1/4 cups pale ale or brown ale, room temperature
• 3/4 cup low-sodium bottled chili sauce
• 2 Tbs. low-sodium soy sauce
• 1 cup finely chopped green onions

1. Warm oil in large heavy pot over medium-high heat.
2. Add garlic and green pepper, and saute, stirring frequently, 5 minutes.
3. Stir in soy crumbles and chili powder.
4. Cook 1 to 2 minutes, until fragrant.
5. Add jalapenos, ale, chili sauce, and soy sauce; mix well.
6. Reduce heat to medium-low, and simmer, stirring often, about 15 minutes, until thickened.
7. Mix in green onions; season with salt and pepper to taste.
8. Serve warm.

canola oil, garlic, green bell pepper, soy crumbles, chili powder, jalapeno peppers, pale ale, chili sauce, soy sauce, green onions

Taken from www.vegetariantimes.com/recipe/spicy-sloppy-joes/ (may not work)