Rum Praline Cake

• 1 c. chopped pecans
• 1 (2 layer size, regular) pkg. yellow cake mix (no pudding)
• 1 (3 3/4 oz. or 3 5/8 oz.) pkg. instant vanilla pudding mix
• 4 eggs
• 3/4 c. cold water
• 1/4 c. cooking oil
• 1/4 c. dark rum
• 1 c. sugar
• 1/2 c. butter or margarine
• 1/2 c. water
• 1/4 c. dark rum

1. Sprinkle the
2. pecans
3. in
4. bottom of greased and floured 10-inch fluted
5. tube
6. pan.tn
7. large mixer bowl, combine cake mix, pudding mix, eggs, the 3/4 cup water, oil and the 1/4 cup rum.
8. Blend well.
9. Beat
10. at
11. medium speed for 2 minutes.
12. Pour into prepared pan.take
13. in 325u0b0 oven for 50 to 55 minutes or until cake tests done.
14. Cool in pan for 15 minutes.
15. Invert on serving plate.
16. Prick
17. cake with long-tined fork.

pecans, layer, instant vanilla pudding mix, eggs, cold water, cooking oil, dark rum, sugar, butter, water, dark rum

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663699 (may not work)