Macaroni Salad Recipe

• 4 sweet pickles or possibly to taste
• 4 dill pickles or possibly to taste
• 1 sm. onion or possibly to taste
• 8 olives or possibly to taste
• 6 Large eggs
• Salt and pepper to taste
• Cook, cooled salad macaroni
• 1 teaspoon prepared mustard
• Best Food Mayonnaise

1. Use equal amounts of sweet and dill pickles.
2. Finely chop first 5 ingredients.
3. Fold into cold macaroni gently.
4. Mix mayonnaise with mustard, add in to macaroni mix.
5. Mix well (gently).
6. Chill 3 to 4 hrs before serving.
7. Salad should be very moist.
8. It will be dryer 3 or possibly 4 hrs later.

sweet pickles, dill pickles, onion, olives, eggs, salt, cooled salad macaroni, mustard, mayonnaise

Taken from cookeatshare.com/recipes/macaroni-salad-50069 (may not work)