Quick Lemon-Beef Stir Fry

• 1/2 cup beef flank steak, thinly sliced
• 2 each garlic cloves, minced
• 2 tablespoons hoisin sauce
• 2 teaspoons cornstarch
• 2 tablespoons lemon juice fresh
• 1 x white pepper
• 1/4 cup carrots shredded
• 1/4 cup mushrooms fresh, sliced
• 1 teaspoon soy sauce, tamari
• 1/2 teaspoon sugar
• 18 teaspoon red pepper flakes
• 1 teaspoon lemon zest, finely minced
• 1 x salt
• 1 each water chestnuts small can, sliced
• 1/2 cup snow pea pods

1. Heat a wok or skillet.
2. Add 1 tablespoon vegetable oil.
3. Add thinly sliced beef and saute until half cooked.
4. Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef.
5. When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables.
6. Stir-fry until mushrooms and snow peas are cooked but still crunchy.
7. Serve immediately with plain rice.

beef flank steak, garlic, hoisin sauce, cornstarch, lemon juice fresh, white pepper, carrots, mushrooms, soy sauce, sugar, red pepper, lemon zest, salt, water chestnuts, snow pea pods

Taken from recipeland.com/recipe/v/quick-lemon-beef-stir-fry-1968 (may not work)