Chicken Pot Pie with Bisquick Top

• 3 cups Cooked, Diced Chicken
• 1 cup Frozen Mixed Veggies
• 1 can (10.75 Oz. Can) Cream Of Celery Soup, Undiluted
• 1 cup Chicken Broth
• 1 cup Baking Mix (Bisquick)
• 3/4 cups Milk
• 1/4 cups Melted Butter
• Pepper To Taste

1. Heat oven to 400 degrees.
2. Spread chicken and veggies in a 2-quart greased baking dish.
3. Stir together soup and broth (add pepper to taste) and pour over the chicken mixture.
4. Mix baking mix, milk and butter until smooth and pour in the dish over the other ingredients.
5. Bake for 45 minutes or until golden brown.

chicken, cream of celery soup, chicken broth, baking mix, milk, butter, pepper

Taken from tastykitchen.com/recipes/main-courses/chicken-pot-pie-with-bisquick-top/ (may not work)