Swiss Steak with Vegetables

• 1 1/2 pound beef steak, round
• 1/4 cup flour, all-purpose
• 2 tablespoons vegetable oil
• 4 each carrots cut into 2 inch pieces
• 4 each potatoes quartered
• 1 each onions sliced
• 1 can soup, french onion condensed
• 1/2 cup water

1. Season the steak with salt, pepper and dust with flour.
2. In a skillet, brown the meat in oil until browned on both sides.
3. Place the vegetables in the bottom of the crockpot and cover with the meat.
4. Mix the soup and water and pour over the meat.
5. Cover and cook on Low 6 to 8 hours.
6. Great served over rice or noodles.

beef, flour, vegetable oil, carrots, potatoes, onions, soup, water

Taken from recipeland.com/recipe/v/swiss-steak-vegetables-2562 (may not work)