Waldorfy Kale Salad

• 1/2 cup walnuts, divided
• 4 cups chopped kale leaves, or more to taste
• 1 cup thinly sliced celery
• 1 red apple, chopped and divided
• 6 tablespoons raisins, divided
• 2 tablespoons Dijon mustard
• 2 tablespoons water, or more as needed
• 1 tablespoon red wine vinegar
• 1/8 teaspoon sea salt

1. Heat a skillet over medium heat. Toast walnuts in skillet until fragrant and lightly browned, 3 to 5 minutes.
2. Toss kale, celery, 1/2 of the apple, 1/4 cup walnuts, and 1/4 cup raisins together in a large bowl.
3. Combine remaining apple, walnuts, and raisins with Dijon mustard, water, red wine vinegar, and sea salt in a blender; blend until smooth, adding water as needed to thin the mixture so it blends completely. Drizzle dressing over the salad and toss.

walnuts, chopped kale leaves, celery, red apple, raisins, mustard, water, red wine vinegar, salt

Taken from www.allrecipes.com/recipe/240262/waldorfy-kale-salad/ (may not work)