indian Buckwheat Spice Pancakes

• 12 cup whole wheat flour
• 12 cup buckwheat flour
• 1 tablespoon jaggery
• 2 teaspoons baking powder
• 34 teaspoon ground cardamom
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 1 cup soymilk
• 1 tablespoon ghee
• 1 large egg
• 14 cup water

1. Combine first seven ingredients and stir to blend.
2. Combine wet ingredients and blend.
3. Add wet mix to dry mix, stir to blend.
4. Heat nonstick frying pan or skillet on medium.
5. Spoon ladleful of mixture into pan.
6. When bubbles pop and "craters" appear, flip and cook until done (just a few minutes.
7. ).
8. Enjoy!

whole wheat flour, flour, jaggery, baking powder, ground cardamom, cinnamon, salt, soymilk, ghee, egg, water

Taken from www.food.com/recipe/indian-buckwheat-spice-pancakes-290767 (may not work)