Asian-Style Beef Sausage Salad

• 1/3 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. sweet chili sauce
• 1 Tbsp. fresh lime juice
• 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Selects Uncured Premium Beef Sausage
• 6 cups loosely packed torn Boston lettuce
• 1 cup chopped English cucumbers
• 1/2 cup slivered red onions
• 1/2 cup thin red pepper strips
• 1 Tbsp. each chopped fresh cilantro and fresh mint

1. Mix first 3 ingredients until blended.
2. Cut sausage lengthwise in half, then crosswise into thin slices.
3. Cook in large nonstick skillet on medium-high heat 5 min.
4. or until lightly browned, stirring occasionally.
5. Meanwhile, toss lettuce with remaining ingredients; place on 3 salad plates.
6. Top salads with sausage; drizzle with dressing mixture.

sesame dressing, sweet chili sauce, lime juice, sausage, boston lettuce, cucumbers, slivered red onions, thin red pepper, cilantro

Taken from www.kraftrecipes.com/recipes/asian-style-beef-sausage-salad-182758.aspx (may not work)