Spicy Chicken Wings

• 2 teaspoons Garlic Paste
• 1 teaspoon Ginger Paste
• 2 Tablespoons Vinegar
• 1 Tablespoon Chili Sauce
• 1 Tablespoon Ketchup
• 1 teaspoon Red Chili Powder
• Salt To Taste
• 1 pound, 1-23 ounces, weight Chicken Wings (skin On)
• 1 Tablespoon Oil
• 2 whole Green Chilies, Finely Chopped
• 2 Tablespoons Tomato Paste
• Salt To Taste
• 1 teaspoon Red Chili Powder
• 2 teaspoons Paprika Powder
• 2 teaspoons Cayenne Powder
• 2 Tablespoons Hot Sauce
• Chopped Coriander To Garnish

1. Marinate the wings in the first seven ingredients for at least half an hour or more.
2. Then broil chicken in the oven on high heat until cooked (about 20 to 30 minutes) and just beginning to char.
3. In the meantime, prepare the sauce by heating the oil on medium heat.
4. Add the chopped green chilies and stir fry for 30 seconds.
5. Add all the rest of the sauce ingredients and stir fry for 2-4 minutes until cooked through.
6. You can add up to 1/4 cup of water at this stage if you want a thinner sauce.
7. Add the grilled chicken wings and toss to coat.
8. Garnish with coriander.

garlic, ginger paste, vinegar, chili sauce, ketchup, red chili powder, salt, weight chicken, oil, green chilies, tomato paste, salt, red chili powder, paprika powder, cayenne powder, hot sauce, coriander

Taken from tastykitchen.com/recipes/main-courses/spicy-chicken-wings/ (may not work)