Herb Pot Roast Recipe

• 2-4 pound bottom round roast
• 1 can stewed tomatoes
• 1/2 c. red wine
• 1/2 c. water
• 1 c. minced onion
• 2 stalks celery (minced)
• 1/2 clove garlic (chopped)
• 1 1/2 teaspoon salt
• 3/4 teaspoon oregano
• 3/4 teaspoon basil
• 1/2 teaspoon pepper
• 2 tbsp. butter

1. Brown roast in 2 tbsp.
2. butter.
3. Place in crock pot with other ingredients and cook on high 5-7 hrs.

roast, tomatoes, red wine, water, onion, stalks celery, clove garlic, salt, oregano, basil, pepper, butter

Taken from cookeatshare.com/recipes/herb-pot-roast-21511 (may not work)