Banana Citrus Sorbet Recipe

• 3 x bananas ripe
• 1 1/2 c. sugar
• 1/2 c. fresh lemon juice
• 2 c. water
• 1 1/2 c. fresh orange juice

1. Place bananas in food processor; process till smooth.
2. Add in sugar and lemonjuice; process till well blended.
3. Transfer mix to a large bowl; add in water and orange juice and stir well.
4. Freeze in ice cream freezer according to manufacturer's instructions.
5. Spoon into freezer-safe container; cover and freeze.

bananas, sugar, lemon juice, water, orange juice

Taken from cookeatshare.com/recipes/banana-citrus-sorbet-76873 (may not work)