Banana Citrus Sorbet Recipe
- 3 x bananas ripe
- 1 1/2 c. sugar
- 1/2 c. fresh lemon juice
- 2 c. water
- 1 1/2 c. fresh orange juice
- Place bananas in food processor; process till smooth.
- Add in sugar and lemonjuice; process till well blended.
- Transfer mix to a large bowl; add in water and orange juice and stir well.
- Freeze in ice cream freezer according to manufacturer's instructions.
- Spoon into freezer-safe container; cover and freeze.
bananas, sugar, lemon juice, water, orange juice
Taken from cookeatshare.com/recipes/banana-citrus-sorbet-76873 (may not work)