Easy Italian Portobello Burgers

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. CLASSICO Bruschetta Tomato & Basil
• 1/8 tsp. crushed red pepper
• 4 portobello mushrooms, gills removed
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 4 KRAFT Provolone Cheese Slices
• 4 whole wheat kaiser rolls, split
• 4 slices roasted red peppers
• 8 fresh basil leaves

1. Heat grill to medium-high heat.
2. Combine first 3 ingredients.
3. Brush mushrooms with half the dressing.
4. Grill 4 to 6 min.
5. or until tender, occasionally turning and brushing with the remaining dressing.
6. Top mushrooms with cheese and place rolls, cut sides down, on grill rack.
7. Grill 1 min.
8. or until cheese is melted.
9. Remove chicken from grill.
10. Grill rolls an additional 1 to 2 min.
11. or until toasted.
12. Spread mayo mixture onto bottom halves of rolls.
13. Fill rolls with mushrooms and remaining ingredients.

mayonnaise, basil, red pepper, portobello mushrooms, italian dressing, provolone cheese, whole wheat kaiser rolls, red peppers, basil

Taken from www.kraftrecipes.com/recipes/easy-italian-portobello-burgers-190468.aspx (may not work)