Chicken Nuggets with Honey Mustard Dipping Sauce

• 1- 1/2 pound Chicken Tenders
• 1 cup Cornstarch
• 3 whole Eggs, Beaten
• Olive Oil
• 1/2 cups Mayonnaise
• 2 Tablespoons Prepared Yellow Mustard
• 1 Tablespoon Grey Poupon
• 2 Tablespoons Honey
• 1/2 Tablespoons Fresh Lemon Juice

1. Cut chicken into bite-size pieces.
2. Put cornstarch in a bowl and beaten eggs in a separate bowl.
3. Dredge chicken in cornstarch, then in the egg mixture.
4. Drizzle olive oil in a nonstick pan and fry until chicken is golden brown.
5. For the Honey Mustard Dipping Sauce, in a small bowl add mayo, mustard, Grey Poupon, honey and lemon juice.
6. Whisk to combine.
7. Serve with chicken nuggets or anything you like honey mustard on.
8. Enjoy!

chicken, cornstarch, eggs, olive oil, mayonnaise, yellow mustard, honey, lemon juice

Taken from tastykitchen.com/recipes/main-courses/chicken-nuggets-with-honey-mustard-dipping-sauce/ (may not work)