Tasty Jumbo Pasta Shells With Spinach and Cheese

• 18 large pasta shells
• 1 tablespoon olive oil
• 1 onion (finely chopped)
• 1 tablespoon dill (fresh and finely chopped)
• 1 (300 g) package frozen spinach (defrosted and drained)
• 1 lb ricotta cheese
• 13 cup parmesan cheese
• 1 egg (slightly beaten)
• 1 (700 ml) jar pasta sauce (any variety)
• 1 teaspoon salt
• 14 teaspoon pepper

1. Cook shells according to box instructions to el dente.
2. In large saucepan, heat oil and cook onion and dill for 3-4 minutes.
3. Add spinach.
4. Cook until warm and drain any residual juice.
5. Add salt, pepper, ricotta cheese, parmesan cheese and the beaten egg.
6. Fill pasta shells with the spinach and cheese mixture.
7. Spray a 9x13 casserole dish with PAM.
8. Pour half the pasta sauce on the bottom of the dish.
9. Add the filled pasta shells and top with remaining pasta sauce.
10. Cover dish and bake at 350 degrees for 30 minutes.
11. Enjoy!

pasta shells, olive oil, onion, dill, frozen spinach, ricotta cheese, parmesan cheese, egg, pasta sauce, salt, pepper

Taken from www.food.com/recipe/tasty-jumbo-pasta-shells-with-spinach-and-cheese-117534 (may not work)