Easy Grilled Lime Chicken- W/ OAMC Directions Too!

• 4 chicken breasts
• 12 cup soy sauce, low sodium preferred
• 12 teaspoon mustard powder
• 1 tablespoon Worcestershire sauce
• 14 cup lime juice
• 12 teaspoon pepper
• 12 teaspoon cayenne
• 2 teaspoons garlic, minced (You can use garlic powder but be careful as many brands are salty. )

1. Mix together and pour over 4 frozen chicken breasts in zipper seal bag.
2. Allow to thaw in refrigerator.
3. Drain marinade and grill until chicken is no longer pink in middle.
4. Use less cayenne- or none- to reduce heat!
5. OAMC: To freeze: Place chicken and marinade in a large freezer bag.
6. Seal, label and freeze.
7. To serve: Place in fridge to thaw overnight.
8. Grill or broil until done.
9. Thanks Lucid for these great instructions!

chicken breasts, soy sauce, mustard powder, worcestershire sauce, lime juice, pepper, cayenne, garlic

Taken from www.food.com/recipe/easy-grilled-lime-chicken-w-oamc-directions-too-135664 (may not work)