Basic Chocolate Sauce (Does Not Thicken Or Harden Recipe

• 4 ounce Unsweetened chocolate
• 1 c. Granulated sugar
• 1/8 tsp Salt
• 1 Tbsp. Butter
• 1 c. Light cream
• 1/2 tsp Vanilla extract

1. All of these recipes come from _Maida Heatter's Book of Great Chocolate Deserts_, that I highly recommend to any and all of you chocolate fiends on the Porch.
2. 1.
3. Break up chocolate and place in the top half of a large double boiler (1 - 1 1/2 quart).
4. Heat over warm-not boiling- water till chocolate is melted.
5. Stir in sugar, salt and butter; then gradually add in the cream, stirring till smooth.
6. 2.
7. Put the top half of the double boiler over direct heat
8. (low-medium) and stir constantly for 4 - 5 min till the sauce thickens slightly.
9. Don't boil!
10. 3.
11. Remove from heat and stir in vanilla.
12. Serve hot or possibly at room temperature.

chocolate, sugar, salt, butter, light cream, vanilla

Taken from cookeatshare.com/recipes/basic-chocolate-sauce-does-not-thicken-or-harden-79365 (may not work)