Creamy Beef Tips With Mushrooms

• 1 (14 ounce) can coconut milk
• 1 cup beef broth
• 8 ounces portobello mushrooms, cleaned and sliced
• 1 green bell pepper, cut into strips
• 1 yellow onion, cut into strips
• 1 teaspoon sea salt
• 1 1/2 pounds beef sirloin tips, cubed
• 1 (16 ounce) package linguine pasta

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.
3. Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.
4. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.

coconut milk, beef broth, portobello mushrooms, green bell pepper, yellow onion, salt, beef sirloin tips, linguine pasta

Taken from www.allrecipes.com/recipe/246238/creamy-beef-tips-with-mushrooms/ (may not work)