Broccoli Stuffing Bake Recipe

• 2 c. lowfat milk
• 1 c. shredded sharp American cheese (4 ounce)
• 4 x beaten Large eggs
• 3 c. herb-seasoned stuffing croutons
• 1 x (10 ounce.) pkg. frzn minced broccoli, thawed

1. In a saucepan heat & stir together lowfat milk & cheese until blended, remove from heat.
2. In a mixing bowl gradually stir warm mix into Large eggs.
3. Add in stuffing croutons, broccoli, & 1/4 tsp.
4. salt.
5. Mix well.
6. Turn mix into a greased 1 1/2 quart casserole.
7. Bake uncovered at 325 for 45 min.
8. Garnish with more parsley if you like.
9. Makes 4 servings

milk, american cheese, eggs, croutons, broccoli

Taken from cookeatshare.com/recipes/broccoli-stuffing-bake-93090 (may not work)