Quebec Pea Soup

• 10 cups water
• 2 each bay leaves
• 2 cups split peas yellow
• 1 each onions finely chopped
• 2 each carrots grated
• 2 cups ham diced smoked
• 1 cup celery with leaves, finely chopped
• 1 x salt and black pepper to tate

1. Heat water and peas in saucepan over high heat.
2. Bring to a boil for 2 minutes, remove from heat, cover, and set aside for 1 hour.
3. Add salt pork or smoked ham, ham hock, bay leaves, onion, heat.

water, bay leaves, peas yellow, onions, carrots, celery, salt

Taken from recipeland.com/recipe/v/quebec-pea-soup-35649 (may not work)