Chiffon Pie Recipe

• 1 pkg. strawberry Jello
• 1 sm. can pineapple
• 1 egg
• 3/4 c. sugar

1. Mix together in pan and let boil over low heat till Jello is dissolved.
2. Set aside to cold.
3. Whip 1 large can Pet lowfat milk and fold into mix.
4. Pour into 2 nine inch baked pastry shells and place in refrigerator to congeal.
5. Allow about 6 hrs before serving.

strawberry jello, pineapple, egg, sugar

Taken from cookeatshare.com/recipes/chiffon-pie-32578 (may not work)