Roast Turkey With Dressing

• mushrooms
• Jones country sausage
• 1/2 large applesauce
• 1/2 large can crushed pineapple
• 1 small jar orange marmalade
• 1/2 bottle brandy
• prepared bread stuffing
• cornbread stuffing
• celery
• onions
• pecans
• walnuts
• sage

1. Mix equal parts of bread stuffing and cornbread stuffing. Dice desired amounts of celery, onions, nuts, sage, mushrooms and sausage.
2. Mix in applesauce, pineapple, marmalade and brandy. Stuff turkey with above.
3. Place turkey breast side up on rack in an open roasting pan.
4. Season to taste.
5. Tent the bird with heavy-duty foil.
6. Cook at 250u0b0 for several hours according to weight.
7. Baste bird occasionally in beginning and frequently in last hours.

mushrooms, country sausage, applesauce, pineapple, orange marmalade, brandy, bread stuffing, stuffing, celery, onions, pecans, walnuts, sage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690652 (may not work)