Caramelized Onion Pizza

• 1 tbsp. olive oil
• 2 jumbo onions
• 1/2 c. fresh basil leaves
• 1 package Italian bread shell
• 6 oz. Gruyere or Swiss cheese

1. Preheat oven to 450 degrees F. In nonstick 12-inch skillet, heat olive oil over medium heat.
2. Add onions and 1/2 teaspoon salt and cook, stirring occasionally, until onions are golden brown and very tender, about 25 minutes.
3. Remove skillet from heat; stir in basil.
4. Place bread shell on large cookie sheet.
5. Spoon onion mixture on bread shell; sprinkle with cheese.
6. Bake pizza 10 to 12 minutes until cheese melts.

olive oil, jumbo onions, fresh basil, italian bread shell, gruyere

Taken from www.delish.com/recipefinder/caramelized-onion-pizza-2301 (may not work)