Onion Scented Oil

• 2 cups virgin olive oil
• 3 cups sliced red onions or 3 cups shallots

1. In a clean glass container, combine oil and onions.
2. Cover with plastic wrap and place in a cool place for 6 hours.
3. Remove onions with a slotted spoon.
4. Pour oil in hot sterlized bottles and seal.
5. (Use the onions for grilled steak or chicken).

virgin olive oil, red onions

Taken from www.food.com/recipe/onion-scented-oil-81386 (may not work)