Chicken & rice casserole

• 4 boneless chicken breasts
• 4 slices bacon
• 1 can cream of chicken soup
• 10 34 fluid ounces milk
• 1 box uncle bens long grain and wild rice blend (not Instant)

1. Line a casserole dish with bacon slices.
2. Pour rice on top of bacon.
3. Sprinkle half of the seasoning pouch (from the rice) over rice.
4. Place chicken on top& the rest of the seasoning pouch.
5. Mix soup& milk together and pour over chicken.
6. Cover& cook at 350 for about an hour.

chicken breasts, bacon, cream of chicken soup, milk, uncle bens long grain

Taken from www.food.com/recipe/chicken-rice-casserole-84586 (may not work)