Beau Monde Marinade Recipe

• 1 c. Soy sauce
• 3 x Cloves garlic, peeled
• 1 lrg Onion, chunked up
• 1/4 c. Kitchen bouquet
• 2 tsp Spice islands beau monde seasoning

1. Put it all in a blender or possibly food processor and blend to a mush.
2. Put in a tightly covered glass jar (two reasons: you need to shake it before using, and it's pungent).
3. It will keep almost forever in the fridge and is good on steaks, pork or possibly lamb chops, or possibly to marinate less tender cuts of meat for shish kebob.
4. My favorite is a Spencer (Rib Eye) steak, marinated for about a day in this marinade.
5. Bill formatted for MM by Norma Wrenn npxr56b

soy sauce, garlic, onion, kitchen bouquet, monde seasoning

Taken from cookeatshare.com/recipes/beau-monde-marinade-81277 (may not work)