Double-Decker Burgers with Goat Cheese

• 3/4 pound ground chuck, about 80 percent lean
• 3/4 pound ground sirloin, about 90 percent lean
• Vegetable oil
• Salt and freshly ground pepper
• Goat cheese
• 4 kaiser rolls or hamburger buns, split and toasted
• Grilled Chile Relish

1. Light a grill.
2. In a bowl, mix the ground meats.
3. Form the meat into 8 patties and grill for 2 minutes per side.
4. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish and another burger.

ground chuck, ground sirloin, vegetable oil, salt, cheese, kaiser rolls

Taken from www.foodandwine.com/recipes/double-decker-burgers-goat-cheese (may not work)