Broccoli and Trail Mix Salad

• 2 cups broccoli florets
• 3 Tbs. soy mayonnaise
• 2 1/2 tsp. cider or red wine vinegar
• 3/4 cup trail mix
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped celery
• 1/4 tsp. dried oregano
• 1/4 tsp. dried basil
• Garlic salt to taste

1. Steam broccoli florets until just tender, and submerge in cold water to cool.
2. Stir together mayonnaise and vinegar; set aside.
3. Combine florets, trail mix, onion, red bell pepper, celery, oregano, basil and garlic salt in salad bowl.
4. Toss with mayonnaise mixture, and serve.

broccoli florets, soy mayonnaise, cider, trail mix, onion, red bell pepper, celery, oregano, dried basil, garlic

Taken from www.vegetariantimes.com/recipe/broccoli-and-trail-mix-salad/ (may not work)