Best Nut Rolls Recipe

• 2 sm. cakes yeast
• 1/2 c. sugar
• 1/2 teaspoon salt
• 2 beaten Large eggs
• 1 c. hot lowfat milk
• 1/4 pound melted butter
• 2 teaspoon vanilla
• 4 1/2 c. flour

1. Dissolve 2 small cakes of fresh yeast in 1 c. hot lowfat milk.
2. Add in sugar, butter, salt, vanilla, and beaten Large eggs.
3. Then add in 4 1/2 c. of sifted flour.
4. Mix into a dough; round into a buttered bowl and butter the top.
5. Cover with a tea towel and let rise for 1 hour.
6. Divide dough into 3 pcs.
7. Makes 3 rolls.
8. Fill as for cinnamon roll.
9. Bake at 350 degrees for 30 min.
10. Brush with egg yolk mixed with 1 Tbsp.
11. water.

cakes yeast, sugar, salt, eggs, milk, butter, vanilla, flour

Taken from cookeatshare.com/recipes/best-nut-rolls-46691 (may not work)