Zesty Juicy Gorzonzola Turkey Burger

• 20 ounces ground turkey
• 12 onion
• 1 12 tablespoons diced raw fresh ginger
• 1 tablespoon minced garlic
• 1 green chili pepper, minced
• 12 cup crumbled gorgonzola
• 12 tablespoon diced raw turmeric (optional)
• 14 cup minced fresh cilantro (optional)
• olive oil
• 2 tablespoons cumin

1. mince the vegetables.
2. and mix into ground turkey.
3. recommended you marinade overnight.
4. roll the mixture into 4-5 inch diameter balls (makes 4-6 burgers).
5. in a sauce pan, heat oil and throw in cumin.
6. when you smell cumin, place the balls onto pan and flatten until thickness of burger is about 3/4" thick.
7. drizzle oil on burger.
8. flip over after a minute.
9. cover with lid.
10. leave for 3 minutes.
11. and flip over.
12. cover with lid.
13. leave until there is no pink inside (poke to check).
14. you can grill this too.

ground turkey, onion, fresh ginger, garlic, green chili pepper, gorgonzola, turmeric, fresh cilantro, olive oil, cumin

Taken from www.food.com/recipe/zesty-juicy-gorzonzola-turkey-burger-491081 (may not work)