Betty Crocker Oriental Dressing

• 13 cup rice wine vinegar or 13 cup white vinegar
• 14 cup safflower oil
• 1 tablespoon sesame seeds, toasted if desired
• 3 tablespoons tamari soy sauce
• 2 tablespoons dry sherry
• 1 teaspoon grated gingerroot or 14 teaspoon ground ginger
• 2 drops dark sesame oil, if desired (optional)

1. Shake all ingredients in a tightly covered container.
2. Store tightly covered in refrigerator up to 4 weeks.
3. Makes 1 cup.

rice wine vinegar, safflower oil, sesame seeds, soy sauce, sherry, gingerroot, sesame oil

Taken from www.food.com/recipe/betty-crocker-oriental-dressing-239161 (may not work)