Western Light Broil with Vegetables

• 1 pound beef, sirloin steak boneless
• 1/2 cup soy sauce, light
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 2 each scallions, spring or green onions chopped
• 1/4 teaspoon garlic powder
• 6 ounces asparagus tips, blanched
• 3/4 cup carrots diagonally cut
• 1/2 cup green peas blanched, frozen

1. Combine soy sauce, honey, lemon juice, onions and garlic powder.
2. Pour marinade over steak, turning to coat.
3. Marinate in refrigerator, 6 to 8 hours, turning occasionally.
4. Pour off marinade;discard.
5. Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
6. Broil 16 to 20 minutes to medium-rare, turning once.
7. Keep steak warm.
8. Meanwhile, arrange an equal amount of each vegetable, in spoke fashion, on four dinner plates.
9. Carve steak into 1/4 inch thick slices.
10. Arrange 4 slices of beef over vegetables.
11. Top with a tomato rose, if desired.

beef, soy sauce, honey, lemon juice, scallions, garlic, carrots, green peas blanched

Taken from recipeland.com/recipe/v/western-light-broil-vegetables-41338 (may not work)