Crab And Cheddar Quiche

• 1 (9 inch) unbaked pie crust
• 3 eggs
• 1/2 cup mayonnaise
• 1/2 cup whole milk
• 2 tablespoons all-purpose flour
• 1 teaspoon seafood seasoning (such as Old Bay(R))
• 1 cup shredded Cheddar cheese
• 1/2 cup chopped fresh parsley
• 1 cup crabmeat
• 1 pinch seafood seasoning (such as Old Bay(R)), or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
3. Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

crust, eggs, mayonnaise, milk, flour, seafood seasoning, cheddar cheese, parsley, crabmeat, seafood seasoning

Taken from www.allrecipes.com/recipe/229201/crab-and-cheddar-quiche/ (may not work)