Fall Herb Butter Recipe

• 8 tablespoons unsalted butter (1 stick), softened
• 1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, sage, or marjoram (about 4 to 5 sprigs)
• 1/2 teaspoon kosher salt

1. Mix together all ingredients in a medium bowl until thoroughly combined.
2. Place butter on a sheet of plastic wrap.
3. Shape into a log and twist the ends of the plastic to seal.
4. Place butter in the refrigerator to harden, or use soft as a spread.

unsalted butter, parsley, kosher salt

Taken from www.chowhound.com/recipes/fall-herb-butter-11129 (may not work)