Asparagus Salad

  1. In a saucepan reduce balsamic vinegar until thick and malty.
  2. Place in a squirt bottle.
  3. In a large mixing bowl, place radicchio, spinach, endive, watercress and arugula.
  4. Toss until mixed well.
  5. Set aside.
  6. In a small bowl, combine shallots, asparagus and the tomato.
  7. Add just a touch of balsamic reduction and the olive oil.
  8. Mix to coat the vegetables.
  9. On a plate, place salad mix, then asparagus mixture, then carrot strips.
  10. Top with a light squirt of balsamic reduction and salt and pepper serve

balsamic vinegar, head radicchio, fresh spinach, endive, watercress, arugula, shallots, pencil asparagus, tomatoes, olive oil, carrot

Taken from www.foodnetwork.com/recipes/asparagus-salad-recipe.html (may not work)

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