Cream Cheese Fruit Crack Dip

• 1 cup Cream Cheese
• 2 cups Marshmallow Fluff

1. In a medium bowl with a hand mixer (or a stand mixer), combine both ingredients until they are smooth, light and fluffy.
2. Serve immediately, or chill before serving.
3. Keep in the fridge for up to three days.
4. Perfect with strawberries or other seasonal fruit.
5. Top on cupcakes, fill in crepes, or any of the endless possibilities!
6. Happy cooking!

cream cheese, marshmallow fluff

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cream-cheese-fruit-crack-dip/ (may not work)