Beef Internationale

• 1 boneless beef round steak (2 lb.), cut into thin strips
• 2 Tbsp. butter or margarine
• 2 medium onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup water
• 2 medium green or red peppers, sliced
• 1 can (10-3/4 oz.) condensed cream of celery soup
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 can (4 oz.) mushrooms, drained
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 pkg. (16 oz.) fettuccine, cooked

1. Brown steak in butter in large skillet on medium-high heat.
2. Reduce heat to low.
3. Add onions and water; cover.
4. Simmer 30 min., adding more water as needed.
5. Add green peppers; cover.
6. Simmer 10 min.
7. Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings.
8. Add to skillet; cook until heated through, stirring occasionally.
9. Serve over hot fettuccine.

butter, onions, water, red peppers, condensed cream, miracle whip dressing family, mushrooms, worcestershire sauce, salt, black pepper

Taken from www.kraftrecipes.com/recipes/beef-internationale-51306.aspx (may not work)