Tuna Supper Pie

• 1 cup peas
• 1 cup water
• 3 eggs
• 34 cup buttermilk baking mix
• 14 teaspoon salt
• 14 teaspoon black pepper
• 4 -6 ounces sharp cheddar cheese, shredded (1 to 1 1/2 cups)
• 1 (6 1/2 ounce) cantuna chunk white albacore packed in water, drained

1. 1.
2. Preheat oven to 400 .
3. Lightly grease a 9-inch deep-dish pie plate.
4. 2.
5. Thaw peas.
6. Drain well and set aside.
7. 3.
8. Meanwhile, place water, eggs, baking mix, salt and pepper in a blender container.
9. Cover and blend at.
10. high speed for 15 seconds, scraping down sides after 10 seconds.
11. Pour batter into pie plate.
12. Flake tuna.
13. Sprinkle tuna, cheese and drained peas over batter.
14. Using a fork, gently press tuna, cheese and peas into.
15. batter.
16. 4.
17. Bake for 35 to 40 minutes or until a knife inserted in center comes out clean.
18. Remove from oven and let.
19. stand for 5 minutes before serving.

peas, water, eggs, buttermilk baking mix, salt, black pepper, cheddar cheese, cantuna

Taken from www.food.com/recipe/tuna-supper-pie-387291 (may not work)