Pasta Salad with Ham and Tomatoes

• 3 cups penne pasta, uncooked
• 1-1/2 cups mixed red, orange, yellow and green cherry tomatoes, halved
• 90 g deli Black Forest ham, cut into 1-inch pieces
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1. Cook pasta as directed on package, omitting salt; drain.
2. Place in large bowl.
3. Add remaining ingredients; mix lightly.

penne pasta, mixed red, ham, mozzarella cheese, olive oil

Taken from www.kraftrecipes.com/recipes/pasta-salad-ham-tomatoes-180922.aspx (may not work)