Tofu Masala

• 100 grams Tofus, diced in 1 inch cube
• 1/2 tbsp vegetable oil
• 2 small onion, chopped
• 1/2 tsp cumin seeds
• 2 small tomato, chopped
• 4 clove garlic, chopped
• 2 piece green chillies, chopped
• 1/2 tsp ground corriander seeds
• 1/2 tsp ground cumin
• 1/4 tsp Garam Masala
• 1/4 tsp turmeric
• 1/2 tsp red chilli powder
• 1/2 cup water

1. Heat oil in a deep pan.
2. Add cumin seeds, garlic, onions and green chillies.
3. Cook until onion turns brownish.
4. Add tomatoes and stir on medium flame for 2 minutes until tomatoes are cooked.
5. Add all the spices and salt and mix well.
6. Now add water and mix.
7. Add tofus and stir well.. simmer for 5 mins on low flame until gravy is little thick.
8. Garnish with corriander leaves and serve.

vegetable oil, onion, cumin seeds, tomato, clove garlic, green chillies, ground corriander seeds, ground cumin, garam masala, turmeric, red chilli powder, water

Taken from cookpad.com/us/recipes/353399-tofu-masala (may not work)