Baked Sweet Red and Yellow Pepper Wedges

• 2 md. sweet red peppers
• 2 md. sweet yellow peppers
• 1 md. onion, finely chopped
• 1 can (1-3/4 lb.) crushed tomatoes, well drained
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tbsp. olive oil
• 3 tbsp. pine nuts
• 4 cloves garlic, finely chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup fresh breadcrumbs

1. Preheat oven to 375F.
2. Lightly oil 13x9-inch baking pan.
3. Trim tops off peppers; discard stems and finely chop tops.
4. Cut each pepper lengthwise into sixths.
5. Place wedges, cut side up, in oiled pan; set aside.
6. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium-sized bowl.
7. Spoon equal amounts of mixture into each of the pepper wedges.
8. Bake wedges in preheated oven at 375F for 25 to 30 minutes or until just tender.
9. Sprinkle breadcrumbs and remaining 2 tbsp.
10. oil over all.
11. Bake 10 minutes longer.

sweet red peppers, sweet yellow peppers, onion, tomatoes, parsley, olive oil, olive oil, pine nuts, garlic, salt, pepper, fresh breadcrumbs

Taken from www.foodgeeks.com/recipes/4245 (may not work)